In Ayurveda, turmeric or haldi and ginger are key ingredients for treating several ailments. We take a deeper look at which root is better for health - turmeric or ginger?
Different vitamins in Turmeric:
Turmeric or haldi is a powerhouse of iron, potassium and vitamin B6. Magnesium, vitamin C and calcium can also be found in turmeric.
Benefits of Turmeric:
Reduces infection
Improves circulationImproves digestion
Heals wounds
Enhances the skin
Boosts immunity
Liver detox
Improves cholesterol levels
Fights free radicals
Improves anemia
Fights colds and the build-up of mucus
Relief from joint pains and inflammation
Remedies with turmeric:
- Turmeric anti-aging face pack
- Milk and turmeric helps fight colds and builds immunity
- Turmeric is one of the key ingredients of Indian cooking, especially in curries, which makes it an integral part of our lives.
Different vitamins in Ginger:
Ginger is rich in magnesium, vitamin B 6 and vitamin C. It also contains calcium, phosphorus, copper, zinc and iron in small amounts.
Benefits of Ginger:
Improves digestion of food
Improves absorption of nutrients
Cures colds - throat and nose congestion
Reduces nausea
Reduces flatulence
Reduces abdominal cramps
Reduces inflammation and joint pain
Ginger reduces hypo pigmented patches on your skin.
Remedies with Ginger:
- One can eat thin slices of ginger in a salt and lime juice mixture before and after meals to improve appetite and digestion.
- It can be used in cooking as a fresh spice to enhance the taste.
- Therapeutically ginger juice is mixed with basil leaves juice and honey to cure coughs and colds.
