The book title is so apt because every recipe simply requires using only one mixing bowl. It means you 'dump' all the ingredients in, mix, bake and voila! A cake is baked!
Ingredients:
2¼ cups plain flour
1½ cups caster sugar (I used 1 cup)
2 teaspoons baking powder
¾ teaspoon salt
4 large eggs
1½ cups heavy cream / whipping cream ( I used whipping cream)
1½ cups heavy cream / whipping cream ( I used whipping cream)
2 teaspoons vanilla extract
1. Whisk flour, baking powder, sugar and salt.
2. Add eggs, cream and vanilla to the flour and beat at medium speed for about 1 minute.
3. Stop to scrape the bottom and side of bowl and beat on high speed for 2 to 3 minutes.
4. Bake in a greased 10-inch / 25-cm bundt tin in preheated oven 170deg C for 45 to 50 minutes.
5. Remove to cool on rack before slicing.
The texture is dense as in a pound cake. It has a nice taste and I find it quite addictive!
The texture is dense as in a pound cake. It has a nice taste and I find it quite addictive!
