Easy Chocolate Fudge
Ingredients:
Dutch processed cocoa - 4 tsp
Fat-free Condensed milk - 1 can
Skim Evaporated milk - 1 can
Butter - 4 tbsp
Vanilla - 1/2 tsp
Sliced almonds - For garnish
Method:
Mix all the ingredients in a non-stick pan or a heavy-bottomed pan on medium-low heat. Keep stirring till it starts to pull away from the sides of the pan.
At this stage it should not be sticking to the pan anymore.
Pour it into a small tray lined with parchment paper. Top with the sliced almonds. Allow to cool for at least 2 hours.
Cut into desired shapes.
Store in airtight container.
